This project investigates whether non-alcoholic or low-alcohol drinks can improve people’s health. These drinks are beers, ciders, wines, spirits that are alcohol-free or contain a little alcohol.
This report discusses this (as yet) not widely used policy and its potential for improving public health and examines how minimum pricing policies should be applied alongside alcohol taxation measures.
We conducted a rapid horizon scanning review of the published and grey literature on digital interventions to reduce alcohol-related harm covering the period January 2017 to April 2019.
Zoe Williams of The Guardian newspaper consulted SARG modeller Colin Angus about his findings on the heavy drinking habits of a generation born between 1965 and 1980 in the United Kingdom.
Download SARG response to the Adam Smith Institute critique, Jan 2013 Download the technical appendix to SARG's response to the Adam Smith Institute critique, Jan 2013
The SPECTRUM Consortium is a multi-university, multi-agency research consortium focused on the commercial determinants of health and health inequalities funded by the UK Prevention Research Partnership. This project will explore how…
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